But only now, when the entrepreneurial talent of Felix Revuelta joins the unbridled creativity of Andoni Aduriz, those unconnected attempts crystallize into a genuine diet Keto Burn Xtreme Review. Menus three stars and 500 calories.
Aduriz’s work is titanic. To avoid starches, flours and pastes invents thickeners with flax mucilage – base of béchameles and mayonnaise – or use fish paste almost without starch, made in Singapore.
With these elements and with his beloved inulina, he cooks everything: vegetable salad with caviar identical to the Russian, but whose sauce is flax and skim milk, risotto (Keto Burn Xtreme Review) with truffle and saffron or a fideuá with broth noodles solidified with agar.